Our new menu is online
Suitable for winter we have revised our menu and made a couple of small changes.
Our standard card includes, for example, now a cod fillet with Dijon mustard sauce or the Theresienstadt plate with meat loaf, white sausage and fried sausages. And for fans, we offer an Argentinean beef, classically prepared with herb butter.
Our kitchen is open daily from 11:00 through to you until at least 23:00, on weekends until 24.00h, open