Restaurant week pass from 27 February 2010
Vegetarian, meat, fish: there should still be something for everyone.
On our weekly menu can be found this time a carrot-ginger soup, herring salad northern German Art, Argentinean rump steak with herb butter, curry Putenrahm-sliced, potato pan with leeks and carrots and a cutlet Bolognese Art
My favorite meal is not it? Let us know what time to prepare for you, maybe we can even offer it on our weekly menu.
Incidentally, soon be time again for our summer garden.
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