Specialties from Wild & Poultry
From 07 November 2009 it is again: the finest delicacies from local forests and poultry from the region come to the table.
Enjoy braised goose leg, crispy fried duck farmer, fine venison goulash, fillet of rabbit, and more. With a glass from the Krems Blauer Zweigelt or maybe a beer or kellerfrisches a buck on the season - Beer ...
You can start thus seen perhaps the best season ever!
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