The Brewery

Article Keywords: "Wild & Poultry"

Now's the fun begins: On 11 November is St. Martin's

Enjoy our braised goose and other game-& Geflügelspezilitäten which we prepare every day fresh from the oven. These delicious dumplings and red cabbage, a glass of wine or beer ...

Also for shortdecided we usually always a place free.

And enough goose and duck is also there for everyone ...

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... It is time indoors with us, the most beautiful sites to enjoy the cold season.

We recommend this goose, duck, venison goulash, duck breast, marzipan, ice cream and other specialties from our weekly menu.

This tastes like hot cider, mulled wine by the Nuremberg Christmas market, or, classically, a kellerfrisch draft beer, preferably a winter bock beer.

Now in our restaurant, missing only Tannenbaum & Co, but also not be long in coming, Christmas is finally approaching!

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From 07 November 2009, it is again: the finest delicacies from local forests and poultry from the region come to the table.

Enjoy braised goose leg, crispy fried duck farmer, fine venison goulash, fillet of rabbit, and more. With a glass from the Krems Blauer Zweigelt or maybe a beer or kellerfrisches a buck on the season - Beer ...

You can start thus seen perhaps the best season ever!

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Restaurant, tavern, restaurant, game, poultry

Dishes of wild game & poultry, pumpkin and mushrooms ...

Autumn casts its shadows. If it is dark outside again before waiting for us with the flavors from the oven. Because then it's time for crispy fried from the pipe, such as braised goose leg or our legendary duck. Fits this and only available during the cold season a nice, cool, kellerfrisch draft winter bock beer. Now missing is the fireplace ...

From the second week of October we are at not: fresh porcini mushrooms and delicious pumpkin.

In early November we serve include Hirschedelgulasch, rabbit tenderloin, duck, goose ...