Weekly pass
Our specialties from 28 weeks December 2011
Cream of Spinach Soupwith Greenland shrimps | € 4.00 |
Baden cabbagewith bacon sauce, mashed potatoes and salad cream | € 9.50 |
Smoked pork on sauerkraut barrelserved with potato puree and cream | € 9.50 |
Tyrolean Zwiebelrostbratenserved with roasted potatoes and a salad | € 16.50 |
Hunters roast with bacon mushroom sauceserved with buttered spaetzle, coleslaw | € 10.50 |
Rindergescgnetzelötes Stroganoffit serves croquettes and a Slatteller | € 15.50 |




